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After a few weeks of training and recuperation in Morzine, the team headed to Italy for Round 4 of the Enduro World Series.
Val Di Fassa is in the heart of the Dolomites and surrounded by impressive limestone peaks. The organisers had promised a variety of trail conditions from open and loose to tight, steep and technical that would challenge every aspect of man and machine. The heat wave across Europe hit Italy and the bright sun and blue skies made for epic scenes.
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Thursday
Two days of training would allow the riders to ride each stage once and sample what was to come on race day. Stage 1 started the weekend off with a 670-meter (2,200-foot) descent heading down an existing bike park trail that quickly turned off into fresh cut tracks and some super tight corners. Creative line choice was needed to open up the corners and keep the speeds high.
Stage 2 was the shortest of the weekend but what it lacked in length, it made up for in speed. Starting below the tree line, there were plenty of roots to catch riders before a fast traverse required nerves of steel with riders reaching crazy speeds. Matt was enjoying the high-speed sections, always posting top speeds through the speed traps in the Downhill World Cups and hoping to translate that to Enduro racing.
Stage 3 quickly became a rider’s favourite. Freshly cut for the EWS and never ridden, this track offered high speed and tight technical steep sections. Hidden rocks on the track required pinpoint control and commitment. Eddie was enjoying the track’s long stages where he always performs well.
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